The best Side of Korea
Originally from Masan, this dish has also develop into well-known in Pohang. Agujjim is made of monkfish and bean sprouts, seasoned with soy sauce, gochujang, and several spices. The dish presents a beautiful blend of the fragile flavors of the fish and also the spiciness with the sauce.It?�s a spot of reflection and instruction about Korea?�s